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66 reviewsThe definitive guide to growing and cooking with herbs throughout the harsh winter months. When you think of Christmas, what smells come to mind? The aroma of gingersnaps, warm apple cider, or glazed ham?
What about when you think of recipes that warm your soul? Can you smell the herbs and spices, mixing together and simmering in the kitchen, making your mouth water?
Long ago, the winter months were nothing short of brutal – with harsh weather and little food, our ancestors were left cold and hungry. But now when we think of the winter months, we think of family gatherings, warm fires, and, of course, delicious food.
Nowadays, we kick off the holiday season by creating warm, flavorful meals at Thanksgiving that draw our friends and family together around the table to share memories, laughs, and good times. And we carry this throughout the holiday season – sending cookies and other treats to loved ones far and near, having holiday parties at work full of food and laughter, and ending the season with everyone’s favorite – Christmas dinner.
Often, though, these winter months are also a time of sickness, with things like the flu running rampant. But what if there was a way to combine your love of cooking with the healing powers of winter herbs and spices so you could keep your family both happy and healthy?
The most wonderful meals are those that both nourish the body and the soul. By using the recipes in this book, you will be doing just that.
Discover the secrets to using the herbs in your winter garden to create wonderful meals that bring your family to the table and keep them healthy during those cold, harsh months.
