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Quinoa Chemistry And Technology Fan Zhu

  • SKU: BELL-47283594
Quinoa Chemistry And Technology Fan Zhu
$ 31.00 $ 45.00 (-31%)

4.7

106 reviews

Quinoa Chemistry And Technology Fan Zhu instant download after payment.

Publisher: Academic Press
File Extension: PDF
File size: 6.98 MB
Pages: 442
Author: Fan Zhu
ISBN: 9780323999090, 0323999093
Language: English
Year: 2022

Product desciption

Quinoa Chemistry And Technology Fan Zhu by Fan Zhu 9780323999090, 0323999093 instant download after payment.

Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products. Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties. This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.

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