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Ratio Michael Ruhlman

SKU: BELL-48520538

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

80 reviews

Ratio Michael Ruhlman instant download after payment.

Publisher: Simon and Schuster

File Extension: PDF

File size: 2.15 MB

Author: Michael Ruhlman

Language: English

Year: 2009

Product desciption

Ratio Michael Ruhlman by Michael Ruhlman instant download after payment.

As the world fills up with ever more complicated recipes with never-ending ingredient lists, Michael Ruhlman blasts through the noise and takes us back to what is real: simple ratios that are the very "truth" of cooking - pie dough is 3-2-1 or three parts flour to two parts fart to one part water. Cookies are 1-2-3 or one part sugar, two parts fat, and three parts flour. Hollandaise sauce is 1 to 6: one pound butter to six egg yolks.