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Recent Advances In Physical Enzymatic And Genetic Modifications Of Starches Dhiya Eddine Bensaad

  • SKU: BELL-46442440
Recent Advances In Physical Enzymatic And Genetic Modifications Of Starches Dhiya Eddine Bensaad
$ 31.00 $ 45.00 (-31%)

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Recent Advances In Physical Enzymatic And Genetic Modifications Of Starches Dhiya Eddine Bensaad instant download after payment.

Publisher: THE UNIVERSITY OF JORDAN
File Extension: PDF
File size: 1.35 MB
Pages: 14
Author: Dhiya Eddine Bensaad, Mohammed Saleh, Mohammad Al-Ismail, Youngseung Lee
Language: English
Year: 2022
Volume: 18

Product desciption

Recent Advances In Physical Enzymatic And Genetic Modifications Of Starches Dhiya Eddine Bensaad by Dhiya Eddine Bensaad, Mohammed Saleh, Mohammad Al-ismail, Youngseung Lee instant download after payment.

The current review presents the potential physical modification devised into thermal which includes pre-gelatinization and hydrothermal processing (i.e., annealing (ANN) and heat-moisture treatment (HMT)) and nonthermal modifications (i.e., high-pressure processing (HPP), micronization, ultrasonication, and pulsed electric field (PEF)). Rather than physical modification; enzymatic modification by single enzyme treatment, debranching enzymes, and multienzyme synergetic treatment was discussed. Genetic modification was also discussed as a potential starch modification for better utilization of starch.

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