Recent Advances In The Analysis Of Food And Flavors Stephen Toth And Cynthia Mussinan Eds by Stephen Toth And Cynthia Mussinan (eds.) 9780841227590, 9780841227606, 0841227594, 0841227608 instant download after payment.

Content: PREFACE ; 1. METABOLOMICS AND THE QUEST FOR UNDERSTANDING QUALITY IN FLAVOR CHEMISTRY AND WINE RESEARCH ; M. J. HERDERICH, T. E. SIEBERT, M. PARKER, Y. HAYASAKA, C. CURTIN, AND M. MERCURIO ; 2. IDENTIFICATION OF URINARY AND SALIVARY BIOMARKERS FOR COFFEE CONSUMPTION ; ROMAN LANG, ANIKA WAHL, TIMO STARK, AND THOMAS HOFMANN ; 3. ANALYTICAL AND SENSORY CHARACTERIZATION OF CHIRAL 4-MERCAPTO-2-ALKANONES, 4-ACETYLTHIO-2-ALKANONES, AND THE CORRESPONDING ALCOHOLS ; M. WAKABAYASHI, H. WAKABAYASHI, S. NORENBERG, B. REICHARDT, K. KUBOTA, AND K.-H. ENGEL ; 4. CONFIRMATION OF TRACE LEVEL AROMA-IMPACT COMPOUNDS IN CANTALOUPE (CUCUMIS MELO L. VAR. CANTALUPENSIS NAUDIN) BY GC-MS/MS ANALYSIS ; J. LIN AND Y. WANG ; 5. IMPROVED SYNTHESIS OF DEUTERIUM-LABELED ALKYL PYRAZINES FOR USE IN STABLE ISOTOPE DILUTION ANALYSIS ; MINGCHIH FANG AND KEITH R. CADWALLADER ; 6. AN LC/MS/MS METHOD FOR THE ANALYSIS OF FUROCOUMARINS IN CITRUS OIL ; RICHARD HISERODT AND LI CHEN ; 7. EU ESSENTIAL OILS HAZARD CLASSIFICATION ; JOOST BROEKHANS AND HANS LEIJS ; 8. ANALYSIS OF HALOANISOLES IN CORKS AND WINES ; THOMAS S. COLLINS, ANNA HJELMELAND, AND SUSAN E. EBELER ; 9. COMPARATIVE STUDIES ON THE GENERATION OF ACROLEIN AS WELL AS OF AROMA-ACTIVE COMPOUNDS DURING DEEP-FRYING WITH DIFFERENT EDIBLE VEGETABLE FATS AND OILS ; ALICE EWERT, MICHAEL GRANVOGL, AND PETER SCHIEBERLE ; 10. APPLICATION OF TWO-DIMENSIONAL ORTHOGONAL REVERSED-PHASE LIQUID CHROMATOGRAPHY FOR TASTE COMPOUND ANALYSIS ; DESHOU JIANG, YUAN HUANG, AND DEVIN G. PETERSON ; 11. ANACARDIC ACID PROFILING IN CASHEW NUTS BY DIRECT COUPLING OF PREPARATIVE HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY AND MASS SPECTROMETRY (PREPHSCCC-ESI-/APCI-MS/MS) ; GEROLD JERZ, JOSUE A. MURILLO-VELASQUEZ, IRINA SKRJABIN, RECEP GOK, AND PETER WINTERHALTER ; 12. NOVEL INSIGHTS INTO FLAVOR CHEMISTRY OF ASAFETIDA ; ANDREAS DEGENHARDT, MARGIT LIEBIG, BIRGIT KOHLENBERG, BEATE HARTMANN, MICHAEL ROLOFF, STEFAN BRENNECKE, LAURENCE GUIBOURET, BERTHOLD WEBER, AND GERHARD KRAMMER ; 13. COMPARISON OF FAST GAS CHROMATOGRAPHY?SURFACE ACOUSTIC WAVE SENSOR (FGC-SAW) AND CAPILLARY GC-MS FOR DETERMINING STRAWBERRY AND ORANGE JUICE VOLATILES ; XIAOFEN DU AND RUSSELL ROUSEFF ; 14. THE POWER LAW AND DYNAMIC RHEOLOGY IN CHEESE ANALYSIS ; MICHAEL H. TUNICK AND DIANE L. VAN HEKKEN ; EDITORS' BIOGRAPHIES ; INDEXES ; AUTHOR INDEX ; SUBJECT INDEX