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Recent Developments In Identification Of Genuine Odor And Tasteactive Compounds In Foods Remedios Castromejas

Name: Recent Developments In Identification Of Genuine Odor And Tasteactive Compounds In Foods Remedios Castromejas
SKU: BELL-55247838
Price: 31.00 USD
Availability: InStock
Rating: 5 (30 reviews)

SKU: BELL-55247838

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

30 reviews

Recent Developments In Identification Of Genuine Odor And Tasteactive Compounds In Foods Remedios Castromejas instant download after payment.

Publisher: MDPI

File Extension: PDF

File size: 7.13 MB

Pages: 147

Author: Remedios Castro-Mejías, Enrique Durán-Guerrero

ISBN: 9783036516677, 3036516670

Language: English

Year: 2021

Product desciption

Recent Developments In Identification Of Genuine Odor And Tasteactive Compounds In Foods Remedios Castromejas by Remedios Castro-mejías, Enrique Durán-guerrero 9783036516677, 3036516670 instant download after payment.

Both aroma and taste are important quality criteria for food products, and they have a great influence on our consumption behaviours. In recent years, a significant increase in the number of studies related to the identification of the characteristic odor- and taste-active compounds of particular foods has been observed.In this book, you can find nine valuable scientific contributions, which deal with the more recent analytical developments for the identification of some compounds responsible for odor and taste in foods such as ham, beer, strawberry, Amontillado sherry wine and others, in order to authenticate them or evaluate the effect of different techniques or making stages on their aroma and taste.