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EbookBell Team
4.3
78 reviewsThe relaxed but exuberant atmosphere translates perfectly to their book - a collection of more than 70 of their best-known recipes from slow-cooked lamb to suckling pig, mouth-watering crispy-fried brussel sprouts to empanadas and seafood accented by their luscious cocktails - the beautiful photography will transport you to Buenos Aires by way of Sydney.
Beautifully made, this unique book captures the spirit of Argentina and the joy of good food, eaten well.
