Recipes From An Indian Kitchen Authentic Recipes From Across India Manju Malhi by Manju Malhi 9781680529913, 1680529919 instant download after payment.

Recipes from an Indian Kitchen brings you fantastic dishes from across India, with stunning color photographs of each finished dish. Prepare your ingredients, set out your equipment, and - in a few easy steps - you can make a batch of crispy cauliflower pakoras, steamed fish wrapped in banana leaves with cilantro chutney, or a creamy Indian-style sweet rice.
This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results. The informative introduction provides insight into the tradition of Indian cuisine. And recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country. The Recipes from an Indian Kitchen cookbook includes:
• Glossary of Ingredients: Detailed descriptions of commonly used ingredients
• Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more
• Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve
• Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs
• Main Dishes: Delicious recipes to feed your whole family
• Legumes: Prepare legumes in multiple ways to balance out your whole meal
• Rice and Breads: Rice is a staple dish in south India and is served at almost every meal
• Desserts and Drinks: Treat yourself with these authentic desserts
This is a replica of the book published in hardcover by Parragon Press (2015, 2017) 978-1472393203.