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Recipes From The White Hart Inn William Verrall

  • SKU: BELL-52710132
Recipes From The White Hart Inn William Verrall
$ 31.00 $ 45.00 (-31%)

4.8

74 reviews

Recipes From The White Hart Inn William Verrall instant download after payment.

Publisher: Penguin Books
File Extension: EPUB
File size: 1.72 MB
Pages: 75
Author: William Verrall
ISBN: 9780241950883
Language: English
Year: 2011

Product desciption

Recipes From The White Hart Inn William Verrall by William Verrall 9780241950883 instant download after payment.

William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verall's Complete System of Cookery, which was one of the best-loved food books of its time.

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