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Reducing Salt In Foods Practical Strategies 1st Edition David Kilcast

Name: Reducing Salt In Foods Practical Strategies 1st Edition David Kilcast
SKU: BELL-1641310
Price: 31.00 USD
Availability: InStock
Rating: 4.4 (62 reviews)

SKU: BELL-1641310

$ 31.00 ~~$ 45.00~~ (-31%)

4.4

62 reviews

Reducing Salt In Foods Practical Strategies 1st Edition David Kilcast instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 3.05 MB

Pages: 383

Author: David Kilcast, Fiona Angus

ISBN: 9780849391453, 9781845690182, 9781845693046, 0849391458, 1845690184, 1845693043

Language: English

Year: 2007

Edition: 1

Product desciption

Reducing Salt In Foods Practical Strategies 1st Edition David Kilcast by David Kilcast, Fiona Angus 9780849391453, 9781845690182, 9781845693046, 0849391458, 1845690184, 1845693043 instant download after payment.

Written by a distinguished team of international authors, this collection covers key themes such as the health effects of excessive salt intake and the influence of salt on the quality of foods. The book begins with an overview of salt and the role it plays, then moves on to cover health risks and issues relating to monosodium glutamate. Subsequent chapters cover consumers, salt, and food quality, consumer attitudes to salt intake and health, and consumer attitudes to low-salt food products. Offering practical strategies for reducing and replacing salt in food products, the book discusses the technological functions of salt in food products, bitter blockers and herbs to replace salt.