Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.
Please read the tutorial at this link: https://ebookbell.com/faq
We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.
For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.
EbookBell Team
5.0
98 reviewsResearch and Technological Advances in Food Science collects and collates the information about the different natural sources as food (microbes, plant and animal origin), and their health benefits. The proposed book highlights the current research and technological advances in food science related to health such as seafood nutraceuticals, meat processing and product development, microbial enzymes for the tenderization of meat, Feruloylated oligosaccharides for human health, and the role of carotenoids on bioavailability of minerals. In addition, the role of modern tools and techniques such as instrumentation, nanotechnology, biotechnology, food-omics and conformational dynamics in food science will be incorporated in various chapters.
Edited by a multiple team of experts in the field, the book gives the readers a systematic and in-depth understanding of basic and advanced concepts in food science and post-harvest technology.
