logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Resilient Agriculture Second Edition 2nd Edition Laura Lengnick

  • SKU: BELL-47290794
Resilient Agriculture Second Edition 2nd Edition Laura Lengnick
$ 31.00 $ 45.00 (-31%)

4.7

106 reviews

Resilient Agriculture Second Edition 2nd Edition Laura Lengnick instant download after payment.

Publisher: New Society Publishers
File Extension: EPUB
File size: 5.65 MB
Pages: 320
Author: Laura Lengnick
ISBN: 9780865719507, 0865719500
Language: English
Year: 2020
Edition: 2

Product desciption

Resilient Agriculture Second Edition 2nd Edition Laura Lengnick by Laura Lengnick 9780865719507, 0865719500 instant download after payment.

Real world stories from the frontlines of climate change, resilience, and the future of food

Practical insights and plenty of examples of how we can reshape our food system to one that is resilient and regenerative.
Mathis Wackernagel, Ph.D., founder and president, Global Footprint Network, co-author Ecological Footprint

Inspiring and practical at a time when we desperately need both.
Dr. Anne Waple, founder and CEO, Earth's Next Chapter

Brilliantly argues that it isn't some vague notion of "technology" that will show us the way forward but people working together and carefully stewarding the land.
Mark Bittman, author, Animal, Vegetable, Junk and How to Cook Everything

CLIMATE CHANGE PRESENTS an unprecedented challenge to food and farming in the U.S. and beyond. Damaging weather variability and extremes capture the headlines, but more subtle changes caused by hotter summer nights, warmer winters, and a longer growing season have far-reaching effects on the land, people, and communities that feed us.

This expanded and updated edition of Resilient Agriculture takes you beyond the headlines and the hype to shine a light on agricultural climate solutions with the power to cultivate new American foodways that are just, sustainable, regenerative, and resilient.

Updated content includes:

  • Current and expected changes in regional weather patterns that disrupt food and farming
  • New adaptation stories from sustainable, climate-smart, organic, and regenerative farmers and updates on the producers featured in the first edition
  • Real-world applications of resilience thinking that connect the dots between food justice, sustainable development, regenerative economy, and planetary health
  • A companion website with stories, videos, issue briefs, reading guides, and more.

Whether you are working in food and farming or are simply an interested eater, Resilient Agriculture will take you on a journey into real-world resilience solutions with the power to regenerate the well-being of land, people, and community no matter the challenges ahead.

What would a more resilient food system look like? Lengnick answers that question with this path-breaking, delightfully informative book.
Richard Heinberg, senior fellow, Post Carbon Institute, author, Power: Limits and Prospects for Human Survival

A guidepost for building a better and more resilient food system.
Dr. Gabrielle Roesch-McNally, director, Women for the Land, American Farmland Trust

Related Products