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Restaurant Financial Basics 1st Edition Raymond S Schmidgall

Name: Restaurant Financial Basics 1st Edition Raymond S Schmidgall
SKU: BELL-2024796
Price: 31.00 USD
Availability: InStock
Rating: 5 (108 reviews)

SKU: BELL-2024796

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

108 reviews

Restaurant Financial Basics 1st Edition Raymond S Schmidgall instant download after payment.

Publisher: Wiley

File Extension: PDF

File size: 14.16 MB

Pages: 338

Author: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

ISBN: 9780471213796, 0471213799

Language: English

Year: 2002

Edition: 1

Product desciption

Restaurant Financial Basics 1st Edition Raymond S Schmidgall by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier 9780471213796, 0471213799 instant download after payment.

A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.