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0 reviewsWritten in the same evocative voice that reverberates through their popular Roads & Kingdomswebsite, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the traditional kaiseki of Kyoto and sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that considers the cultural and culinary flavours of each region and the stories behind the people who prepare it. This is not your mother's Fodor's.
Rice, Noodle, Fish is a rare breed of inspiration and information, perfect for the intrepid and armchair traveller alike. A must-have exploration of the world's deepest and most misunderstood food culture, the end result is an exquisitely immersive culinary journey through this captivating country.
