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EbookBell Team
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0 reviewsWith humour and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-colour photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.
