logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Ripe A Cook In The Orchard 1st Edition Nigel Slater

  • SKU: BELL-2621364
Ripe A Cook In The Orchard 1st Edition Nigel Slater
$ 31.00 $ 45.00 (-31%)

4.0

86 reviews

Ripe A Cook In The Orchard 1st Edition Nigel Slater instant download after payment.

Publisher: Ten Speed Press
File Extension: EPUB
File size: 73.38 MB
Pages: 600
Author: Nigel Slater
ISBN: 9781607743323, 1607743329
Language: English
Year: 2012
Edition: 1

Product desciption

Ripe A Cook In The Orchard 1st Edition Nigel Slater by Nigel Slater 9781607743323, 1607743329 instant download after payment.

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London.
 
Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again

Related Products

A Hunters First Rite John Coon

4.7

106 reviews
$45.00 $31.00