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4.4
12 reviewsRebbetzin Rochie Pinson shares the experiences and insights she has gleaned during decades spent perfecting the art of challah baking and teaching challah workshops around the world. In her wise, warm, and humorous voice, she guides the reader through every step of the rewarding process of making challah.
This is the book for beginners and experts alike. Nothing intimidating or complicated here, every recipe is meant to be used, cherished, and passed on to the next generation of challah bakers.