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Risk Assessment Of Vibrio Vulnificus In Raw Oysters First Edition World Health Organization

  • SKU: BELL-1876148
Risk Assessment Of Vibrio Vulnificus In Raw Oysters First Edition World Health Organization
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Risk Assessment Of Vibrio Vulnificus In Raw Oysters First Edition World Health Organization instant download after payment.

Publisher: World Health Organization
File Extension: PDF
File size: 1.2 MB
Pages: 131
Author: World Health Organization
ISBN: 9789240682191, 9789241563109, 9240682198, 9241563109
Language: English
Year: 2005
Edition: First Edition

Product desciption

Risk Assessment Of Vibrio Vulnificus In Raw Oysters First Edition World Health Organization by World Health Organization 9789240682191, 9789241563109, 9240682198, 9241563109 instant download after payment.

Vibrio vulnificus is one of three pathogenic Vibrio spp. On which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of raw seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters.

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