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4.3
88 reviewsIn this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.
In this beautifully bound and illustrated book, Chantal and Laurent will share their expertise with the home cook - from how to create the perfect ganache to a delicious creme Anglaise, Rococo will teach everyone from the chocolate novice through to the sweet-tooth connoisseur all there is to know about gastronomy's finest ingredient - chocolate.