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Role Of Microbes In Industrial Products And Processes Sanjay Kumar

  • SKU: BELL-46508446
Role Of Microbes In Industrial Products And Processes Sanjay Kumar
$ 31.00 $ 45.00 (-31%)

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Role Of Microbes In Industrial Products And Processes Sanjay Kumar instant download after payment.

Publisher: Wiley-Scrivener
File Extension: PDF
File size: 10.11 MB
Pages: 423
Author: Sanjay Kumar, Narendra Kumar, Shahid Ul-Islam, (eds)
ISBN: 9781119901013, 1119901014
Language: English
Year: 2022

Product desciption

Role Of Microbes In Industrial Products And Processes Sanjay Kumar by Sanjay Kumar, Narendra Kumar, Shahid Ul-islam, (eds) 9781119901013, 1119901014 instant download after payment.

ROLE OF MICROBES IN INDUSTRIAL PRODUCTS AND PROCESSES

The book covers recent breakthroughs and highlights the major role microbes play in industrial products and processes.

With the advent of industrial biotechnology, microbes became popular as cell factories, and with the recent advancements in recombinant DNA technology, the application of microorganisms in various sectors has increased enormously for the development of various processes and products.

Role of Microbes in Industrial Products and Processescovers recent breakthroughs and highlights the major role microbes play in industrial products and processes. It mainly focuses on the bio-refinery concept where bio-energy production and wastewater treatment are done simultaneously using micro-algae. Additionally, this book describes the role of microbes involved in the production of various enzymes, organic acids, and bio-polymers. It also provides detailed insight on modeling and simulation of bioprocess for the production of sugar alcohol; recovery of value-added products from organic waste using microbes is also reported. Detailed insights into the treatment of wastewater released from various industries, especially pharmaceutical wastewater, are given.

Audience

The book is intended for researchers, scientists, and postgraduates in chemical/biochemical engineering and bioprocess engineering, and others working in the domain of food microbiology, bioenergy/refinery, waste valorization to value-added products, and microbial production of bioplastics, sugar alcohols, enzymes, and organic acids.

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