Rosas Farm The Collection Rosa Mitchell by Rosa Mitchell 9781743361672, 174336167X instant download after payment.

Experience the best of authentic, seasonal Italian cuisine. Recipes include Sicilian Toast, Panzanella, Pan-fried Zucchini and Zucchini Flowers, Stuffed Fennel, Oxtail Ragu, Lamb with Potatoes and Peas, Almond and Fruit Tart, Apple Fritters, and many more. When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed. Within weeks they'd planted grapevines, later adding Italian varietals, and soon had fruit and olive trees thriving on the property. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine, and celebratory meals. In this book she the recipes for her favourite Italian dishes which are simple, traditional, lovingly prepared and utterly authentic.