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Safety Of Genetically Engineered Foods Approaches To Assessing Unintended Health Effects 1st Edition National Research Council

Name: Safety Of Genetically Engineered Foods Approaches To Assessing Unintended Health Effects 1st Edition National Research Council
SKU: BELL-56327718
Price: 31.00 USD
Availability: InStock
Rating: 5 (70 reviews)

SKU: BELL-56327718

$ 31.00 ~~$ 45.00~~ (-31%)

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Safety Of Genetically Engineered Foods Approaches To Assessing Unintended Health Effects 1st Edition National Research Council instant download after payment.

Publisher: National Academies Press

File Extension: PDF

File size: 6.67 MB

Pages: 254

Author: National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Board on Life Sciences, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health

ISBN: 9780309092098, 0309092094

Language: English

Year: 2004

Edition: 1

Product desciption

Safety Of Genetically Engineered Foods Approaches To Assessing Unintended Health Effects 1st Edition National Research Council by National Research Council, Institute Of Medicine, Board On Agriculture And Natural Resources, Food And Nutrition Board, Board On Life Sciences, Committee On Identifying And Assessing Unintended Effects Of Genetically Engineered Foods On Human Health 9780309092098, 0309092094 instant download after payment.

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.