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Saffron Crocus Sativus Production And Processing 1st Edition M Kafi Editor A Koocheki Editor M H Rashed Editor M Nassiri Editor

  • SKU: BELL-12041208
Saffron Crocus Sativus Production And Processing 1st Edition M Kafi Editor A Koocheki Editor M H Rashed Editor M Nassiri Editor
$ 31.00 $ 45.00 (-31%)

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Saffron Crocus Sativus Production And Processing 1st Edition M Kafi Editor A Koocheki Editor M H Rashed Editor M Nassiri Editor instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 38.62 MB
Author: M Kafi (Editor); A Koocheki (Editor); M H Rashed (Editor); M Nassiri (Editor)
ISBN: 9780429083242, 9781439842980, 9781482280463, 9781578084272, 0429083246, 1439842981, 1482280469, 157808427X
Language: English
Year: 2006
Edition: 1

Product desciption

Saffron Crocus Sativus Production And Processing 1st Edition M Kafi Editor A Koocheki Editor M H Rashed Editor M Nassiri Editor by M Kafi (editor); A Koocheki (editor); M H Rashed (editor); M Nassiri (editor) 9780429083242, 9781439842980, 9781482280463, 9781578084272, 0429083246, 1439842981, 1482280469, 157808427X instant download after payment.

Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidan

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