Salsas Of The World Mark Miller by Mark Miller 9781423622093, 9788003523450, 9788003537259, 8003523451, 8003537258, 142362209X instant download after payment.

Mark Miller and Robert Quintana explore the authentic salsas of the
world. Though traditionally associated with Mexico, salsas enhance
dishes of many different cuisines. This book explores salsas from more
than a dozen countries including Mexico, the United States, Italy,
France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes
range from fresh and easy to hot and sour to smoky and satisfying they
include both the simple and complex, and the mild to red hot. Features
more than 100 recipes and 50 beautiful color photographs.
Mark Miller
is the acclaimed chef-founder of Coyote Café in Santa Fe, New Mexico,
and the author of nine books with nearly 1 million copies in print,
including The Great Chile Book, The Great Salsa Book, and Tacos. He
lives in Santa Fe. Robert Quintana is a food consultant.