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EbookBell Team
4.0
96 reviewsEveryone who loves the excitement and pleasure of discovering new
cooking techniques will enjoy this guide to grilling and entertaining
with salt blocks. The introduction is your salt block owner's manual,
with everything you need to know to purchase, use, and maintain salt
blocks with confidence. The six chapters that follow are divided into
over 70 recipes organized by key ingredients: Meat, Seafood, Poultry,
Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt
Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut
Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame,
Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk
Cookies.
Bitterman is the foremost salt block expert and one of
the largest importers and retail distributors of salt blocks.The
precious pink mineral mined from ancient hills in Pakistan's Punjab
province has arrived on the American cooking scene as an exciting and
enticing new form of grilling. Himalayan salt blocks are available at
specialty retail stores around the world and the market is growing.
