Salt Fat Acid Heat Samin Nosrat Michael Pollan Wendy Macnaughton by Samin Nosrat, Michael Pollan, Wendy Macnaughton 9781476753836, 1476753830 instant download after payment.

In the tradition of The Joy Of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. 

"It would be easy to mistake Samin Nosrat's Salt Fat Acid Heat simply as a reference book. It is in the category of cooking reference, but it's also more than that. A former server turned cook at Chez Panisse, Nosrat's talent for elegantly and exuberantly articulating technique and the science behind it is rare. It's equally rare that the resulting book is actually useful and a pleasure to read."  -  Leslie Pariseau, The Atlantic

Master the use of just four elements - Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food - and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.