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Salt Is Essential And Other Things I Have Learned From 50 Years At The Stove Shaun Hill Hill

Name: Salt Is Essential And Other Things I Have Learned From 50 Years At The Stove Shaun Hill Hill
SKU: BELL-32956226
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (18 reviews)

SKU: BELL-32956226

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

18 reviews

Salt Is Essential And Other Things I Have Learned From 50 Years At The Stove Shaun Hill Hill instant download after payment.

Publisher: Octopus

File Extension: PDF

File size: 8.69 MB

Author: Shaun Hill [Hill, Shaun]

ISBN: 9780857833389, 0857833383

Language: English

Year: 2018

Product desciption

Salt Is Essential And Other Things I Have Learned From 50 Years At The Stove Shaun Hill Hill by Shaun Hill [hill, Shaun] 9780857833389, 0857833383 instant download after payment.

Food needs salt. The quantity is a matter of personal taste but some presence is essential and little is more disappointing from the eating perspective than a plate of food that looks fabulous and tastes of very little. It shows the cook's priorities are all wrong, that too much television cookery has been watched and not enough tasting and enjoyment indulged in.' So says Shaun Hill, who in this engaging exploration of his 50 years as a chef, brings his wealth of experience to the table, sharing what he has learnt so that the home cook can create truly remarkable dishes. Never one to shy away from controversy, he covers everything from why local and seasonal are not necessarily indicators of quality, to why soy beans are best left for cattle feed and Budapest is paradise for the greedy. The recipes range from Warm Rock Oysters with Spring Onion Butter Sauce to Pork in Shirtsleeves and Buttermilk Pudding with Cardamom. And although his commentary is undeniably witty, it's Shaun's knowledge and expert guidance that makes this book an invaluable tome for anyone who takes their food (but not themselves) seriously.