Salted A Manifesto On The Worlds Most Essential Mineral With Recipes Mark Bitterman by Mark Bitterman 9781580082624, 1580082629 instant download after payment.

Winner – 2011 James Beard Cookbook Award
In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use
in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes
that showcase this versatile and marvelous ingredient, Salted also includes a field guide
to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories,
production methods, and uses in cooking plus a quick-reference guide covering over 150 salts.
Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits
need to be questioned. He challenges you to think creatively about salting, promising that
by understanding and mastering the principles behind it — and becoming familiar with the primary types
of artisanal salts available — you will be better equipped to get the best results for your
individual cooking style and personal taste..