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Saraban A Chefs Journey Through Persia Greg Malouf Lucy Malouf

Name: Saraban A Chefs Journey Through Persia Greg Malouf Lucy Malouf
SKU: BELL-38437218
Price: 31.00 USD
Availability: InStock
Rating: 5 (20 reviews)

SKU: BELL-38437218

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

20 reviews

Saraban A Chefs Journey Through Persia Greg Malouf Lucy Malouf instant download after payment.

Publisher: Hardie Grant Publishing

File Extension: PDF

File size: 19.15 MB

Pages: 368

Author: Greg Malouf, Lucy Malouf

ISBN: 9781740668620, 1740668626

Language: English

Year: 2010

Product desciption

Saraban A Chefs Journey Through Persia Greg Malouf Lucy Malouf by Greg Malouf, Lucy Malouf 9781740668620, 1740668626 instant download after payment.

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.