EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Save Me The Plums Ruth Reichl

SKU: BELL-37699006

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

8 reviews

Save Me The Plums Ruth Reichl instant download after payment.

Publisher: Random House Publishing Group

File Extension: EPUB

File size: 2.36 MB

Author: Ruth Reichl

ISBN: 9781400069996, 9780679605232, 1400069998, 0679605231

Language: English

Year: 2019

Product desciption

Save Me The Plums Ruth Reichl by Ruth Reichl 9781400069996, 9780679605232, 1400069998, 0679605231 instant download after payment.

NEW YORK TIMES BESTSELLER

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.

"A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You'll tear through this memoir."—Refinery29 (The Best New Books of April 2019)
When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?
This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the...