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Saveur The New Classics Cookbook More Than 1000 Of The Worlds Best Recipes For Todays Kitchen The Editors Of Saveur Magazine

Name: Saveur The New Classics Cookbook More Than 1000 Of The Worlds Best Recipes For Todays Kitchen The Editors Of Saveur Magazine
SKU: BELL-7309896
Price: 31.00 USD
Availability: InStock
Rating: 5 (58 reviews)

SKU: BELL-7309896

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

58 reviews

Saveur The New Classics Cookbook More Than 1000 Of The Worlds Best Recipes For Todays Kitchen The Editors Of Saveur Magazine instant download after payment.

Publisher: Weldon Owen

File Extension: EPUB

File size: 4.27 MB

Pages: 624

Author: The Editors of Saveur Magazine

ISBN: 9781616287351, 1616287357

Language: English

Year: 2014

Product desciption

Saveur The New Classics Cookbook More Than 1000 Of The Worlds Best Recipes For Todays Kitchen The Editors Of Saveur Magazine by The Editors Of Saveur Magazine 9781616287351, 1616287357 instant download after payment.

The celebrated food magazine’s comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more.

Saveur magazine’s depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration.

This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.

Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook’s notes, as well as icons marking vegetarian dishes and other helpful information at a glance.

With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.