EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Savoirfaire A History Of Food In France Maryann Tebben

Name: Savoirfaire A History Of Food In France Maryann Tebben
SKU: BELL-43854894
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (56 reviews)

SKU: BELL-43854894

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

56 reviews

Savoirfaire A History Of Food In France Maryann Tebben instant download after payment.

Publisher: Reaktion Books

File Extension: PDF

File size: 21.08 MB

Pages: 344

Author: Maryann Tebben

ISBN: 9781789143324, 9781789143317, 1789143322, 1789143314

Language: English

Year: 2020

Product desciption

Savoirfaire A History Of Food In France Maryann Tebben by Maryann Tebben 9781789143324, 9781789143317, 1789143322, 1789143314 instant download after payment.

Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.