logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Scandinavian Cooking 1st Edition Beatrice Ojakangas

  • SKU: BELL-4579372
Scandinavian Cooking 1st Edition Beatrice Ojakangas
$ 35.00 $ 45.00 (-22%)

4.8

94 reviews

Scandinavian Cooking 1st Edition Beatrice Ojakangas instant download after payment.

Publisher: University of Minnesota Press
File Extension: PDF
File size: 11.56 MB
Pages: 320
Author: Beatrice Ojakangas
ISBN: 9780816638673, 0816638675
Language: English
Year: 2003
Edition: 1

Product desciption

Scandinavian Cooking 1st Edition Beatrice Ojakangas by Beatrice Ojakangas 9780816638673, 0816638675 instant download after payment.

Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgasbord!

Related Products