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Scientific Insights And Technological Advances In Gluten Free Products Development Maria Papageorgiou

  • SKU: BELL-55247908
Scientific Insights And Technological Advances In Gluten Free Products Development Maria Papageorgiou
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Scientific Insights And Technological Advances In Gluten Free Products Development Maria Papageorgiou instant download after payment.

Publisher: MDPI
File Extension: PDF
File size: 26.87 MB
Pages: 220
Author: Maria Papageorgiou, Theodoros Varzakas
ISBN: 9783036565644, 3036565647
Language: English
Year: 2023

Product desciption

Scientific Insights And Technological Advances In Gluten Free Products Development Maria Papageorgiou by Maria Papageorgiou, Theodoros Varzakas 9783036565644, 3036565647 instant download after payment.

This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during fermentation, water binding and enabler of starch gelatinization on baking, and a bread flavor enhancer via gluten-related proteases.

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