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Seafood Science Advances In Chemistry Technology And Applications 1st Edition Sekwon Kim

Name: Seafood Science Advances In Chemistry Technology And Applications 1st Edition Sekwon Kim
SKU: BELL-54953756
Price: 31.00 USD
Availability: InStock
Rating: 5 (88 reviews)

SKU: BELL-54953756

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

88 reviews

Seafood Science Advances In Chemistry Technology And Applications 1st Edition Sekwon Kim instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 9.74 MB

Pages: 606

Author: Se-Kwon Kim

ISBN: 9781466595828, 1466595825

Language: English

Year: 2014

Edition: 1

Product desciption

Seafood Science Advances In Chemistry Technology And Applications 1st Edition Sekwon Kim by Se-kwon Kim 9781466595828, 1466595825 instant download after payment.

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.