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Secrets Of The Butcher How To Select Cut Prepare And Cook Every Type Of Meat Arthur Le Caisne

  • SKU: BELL-7186032
Secrets Of The Butcher How To Select Cut Prepare And Cook Every Type Of Meat Arthur Le Caisne
$ 31.00 $ 45.00 (-31%)

4.8

24 reviews

Secrets Of The Butcher How To Select Cut Prepare And Cook Every Type Of Meat Arthur Le Caisne instant download after payment.

Publisher: Black Dog & Leventhal Publishers
File Extension: EPUB
File size: 231.51 MB
Pages: 240
Author: Arthur Le Caisne
ISBN: 9780316480659, 0316480657
Language: English
Year: 2018

Product desciption

Secrets Of The Butcher How To Select Cut Prepare And Cook Every Type Of Meat Arthur Le Caisne by Arthur Le Caisne 9780316480659, 0316480657 instant download after payment.

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game.

In Secrets of the Butcher, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein -- beef, veal, pork, lamb, poultry, and turkey -- the book categorizes and describes the origin and characteristics of the best of each type. Secrets of the Butcheralso includes state-of-the-art information on techniques and little know tricks of the trade, including answers to variety of questions such as What is dry aging? Is a sharp knife the best to cut meat? Is it better to pre-salt meat several days in advance or just before or after cooking and why? Do marinades really works? At what temperature is it best to cook meat? Is resting the meat after cooking really necessary? And much more. Accurate, scientific, and fully illustrated throughout with clear and useful four-color illustrations, Secrets of the Butcher is a must have for anyone serious about cooking meat.

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