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Shojin Ryori The Art Of Japanese Vegetarian Cuisine Danny Chu

  • SKU: BELL-5635238
Shojin Ryori The Art Of Japanese Vegetarian Cuisine Danny Chu
$ 31.00 $ 45.00 (-31%)

5.0

30 reviews

Shojin Ryori The Art Of Japanese Vegetarian Cuisine Danny Chu instant download after payment.

Publisher: Marshall Cavendish International (Asia) Pte Ltd
File Extension: PDF
File size: 24.89 MB
Pages: 168
Author: Danny Chu
ISBN: 9789814634939, 981463493X
Language: English
Year: 2014

Product desciption

Shojin Ryori The Art Of Japanese Vegetarian Cuisine Danny Chu by Danny Chu 9789814634939, 981463493X instant download after payment.

Shojin Ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying Shojin Ryori meals in your home kitchen.

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