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EbookBell Team
4.8
54 reviewsThe process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasises bold-flavoured, honest food for breakfast, lunch, dinner, and dessert.
More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration to elevate this entertaining and essential kitchen resource for both beginners and accomplished home cooks.
