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Smart Food Industry The Blockchain For Sustainable Engineering Volume Ii Current Status Future Foods And Global Issues 1st Edition Eduardo Jacob Lopes

  • SKU: BELL-56545746
Smart Food Industry The Blockchain For Sustainable Engineering Volume Ii Current Status Future Foods And Global Issues 1st Edition Eduardo Jacob Lopes
$ 31.00 $ 45.00 (-31%)

4.3

78 reviews

Smart Food Industry The Blockchain For Sustainable Engineering Volume Ii Current Status Future Foods And Global Issues 1st Edition Eduardo Jacob Lopes instant download after payment.

Publisher: CRC Press
File Extension: PDF
File size: 12.14 MB
Pages: 405
Author: Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá
ISBN: 9781003231172, 9781032138657, 9781032138664, 1003231179, 1032138653, 1032138661
Language: English
Year: 2024
Edition: 1

Product desciption

Smart Food Industry The Blockchain For Sustainable Engineering Volume Ii Current Status Future Foods And Global Issues 1st Edition Eduardo Jacob Lopes by Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá 9781003231172, 9781032138657, 9781032138664, 1003231179, 1032138653, 1032138661 instant download after payment.

Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

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