logo

EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link:  https://ebookbell.com/faq 


We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.


For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Solar Cooking Innovations Their Appropriateness And Viability Abhishek Saxena Brian Norton Varun Goel Desh Bandhu Singh

  • SKU: BELL-44270908
Solar Cooking Innovations Their Appropriateness And Viability Abhishek Saxena Brian Norton Varun Goel Desh Bandhu Singh
$ 31.00 $ 45.00 (-31%)

4.1

60 reviews

Solar Cooking Innovations Their Appropriateness And Viability Abhishek Saxena Brian Norton Varun Goel Desh Bandhu Singh instant download after payment.

Publisher: Springer Berlin Heidelberg
File Extension: PDF
File size: 2.75 MB
Pages: 24
Author: Abhishek Saxena & Brian Norton & Varun Goel & Desh Bandhu Singh
Language: English
Year: 2022

Product desciption

Solar Cooking Innovations Their Appropriateness And Viability Abhishek Saxena Brian Norton Varun Goel Desh Bandhu Singh by Abhishek Saxena & Brian Norton & Varun Goel & Desh Bandhu Singh instant download after payment.

The successful use of solar energy for cooking requires the systems adopted not only to have technical attributes that con-
veniently address specific cooking requirements but also are socially and economically acceptable to its end-users. When
displacing cooking fuels used in developing countries, solar cooking can lead to (i) improved health in children and women,
(ii) less local forest degradation, (iii) less local pollution, and (iv) lower contributions to global greenhouse gas emissions.
The diverse range of thermal and photovoltaic solar cooking systems available, or under development, in different regions
of the world is discussed in the present work. Particular attention is given to the social, cultural, and economic factors that
have limited adoption of solar cookers. Technical developments that address these limitations are shown to only be effective
when they facilitate traditional ways of cooking particular foods in and at desired times in specific climates.

https://doi.org/10.1007/s11356-022-21670-4

Related Products