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Solid State Fermentation Bioreactors Fundamentals of Design and Operation 1st Edition by David A Mitchell, Nadia Krieger, Marin Berovic ISBN 3642068391 978-3642068393

SKU: BELL-2164828

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Solid State Fermentation Bioreactors Fundamentals of Design and Operation 1st Edition by David A Mitchell, Nadia Krieger, Marin Berovic ISBN 3642068391 978-3642068393 instant download after payment.

Publisher: Springer

File Extension: PDF

File size: 5.98 MB

Pages: 481

Author: David A. Mitchell (Editor), Nadia Krieger (Editor), Marin Berovic (Editor)

ISBN: 9783540312857, 3540312854

Language: English

Year: 2006

Edition: 1

Product desciption

Solid State Fermentation Bioreactors Fundamentals of Design and Operation 1st Edition by David A Mitchell, Nadia Krieger, Marin Berovic ISBN 3642068391 978-3642068393 by David A. Mitchell (editor), Nadia Krieger (editor), Marin Berovic (editor) 9783540312857, 3540312854 instant download after payment.

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation 1st Edition by David A. Mitchell, Nadia Krieger, Marin Berovic - Ebook PDF Instant Download/Delivery: 3642068391, 978-3642068393

Full download Solid-State Fermentation Bioreactors Fundamentals of Design and Operation 1st Edition after payment

Product details:

ISBN 10: 3642068391

ISBN 13: 978-3642068393

Author: David A. Mitchell, Nadia Krieger, Marin Berovic

Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early 1900s and for the production of penicillin in the 1940s, but interest in SSF waned with the advances in submerged liquid fermentation (SLF) technology. The current dominance of SLF is not s- prising: For the majority of fermentation products, it gives better yields and is e- ier to apply. It is notoriously difficult to control the fermentation conditions in SSF; these difficulties are already apparent at small scale in the laboratory and are exacerbated with increase in scale. However, there are particular circumstances and products for which SSF technology is appropriate. For example, a desire to reuse solid organic wastes from agriculture and food processing rather than simply discarding them leads naturally to the use of SSF. Further, some microbial pr- ucts, such as fungal enzymes and spores, amongst others, are produced in higher yields or with better properties in the environment provided by SSF systems. With recognition of this potential of SSF, a revival of interest began in the mid- 1970s. However, the theoretical base for SSF bioreactor technology only began to be established around 1990.

Front Matter
Chapter 1 Solid-State Fermentation Bioreactor Fundamentals: Introduction and Overview
Chapter 2 The Bioreactor Step of SSF: A Complex Interaction of Phenomena
Chapter 3 Introduction to Solid-State Fermentation Bioreactors
Chapter 4 Basics of Heat and Mass Transfer in Solid-State Fermentation Bioreactors
Chapter 5 The Scale-up Challenge for SSF Bioreactors
Chapter 6 Group I Bioreactors: Unaerated and Unmixed
Chapter 7 Group II Bioreactors: Forcefully-Aerated Bioreactors Without Mixing
Chapter 8 Group III: Rotating-Drum and Stirred-Drum Bioreactors
Chapter 9 Group IVa: Continuously-Mixed, Forcefully-Aerated Bioreactors
Chapter 10 Group IVb: Intermittently-Mixed Forcefully-Aerated Bioreactors
Chapter 11 Continuous Solid-State Fermentation Bioreactors
Chapter 12 Approaches to Modeling SSF Bioreactors
Chapter 13 Appropriate Levels of Complexity for Modeling SSF Bioreactors
Chapter 14 The Kinetic Sub-model of SSF Bioreactor Models: General Considerations
Chapter 15 Growth Kinetics in SSF Systems: Experimental Approaches
Chapter 16 Basic Features of the Kinetic Sub-model
Chapter 17 Modeling of the Effects of Growth on the Local Environment
Chapter 18 Modeling of Heat and Mass Transfer in SSF Bioreactors
Chapter 19 Substrate, Air, and Thermodynamic Parameters for SSF Bioreactor Models
Chapter 20 Estimation of Transfer Coefficients for SSF Bioreactors
Chapter 21 Bioreactor Modeling Case Studies: Overview
Chapter 22 A Model of a Well-mixed SSF Bioreactor
Chapter 23 A Model of a Rotating-Drum Bioreactor
Chapter 24 Models of Packed-Bed Bioreactors
Chapter 25 A Model of an Intermittently-Mixed Forcefully-Aerated Bioreactor
Chapter 26 Instrumentation for Monitoring SSF Bioreactors
Chapter 27 Fundamentals of Process Control
Chapter 28 Application of Automatic Control Strategies to SSF Bioreactors
Chapter 29 Design of the Air Preparation System for SSF Bioreactors
Chapter 30 Future Prospects for SSF Bioreactors
Back Matter

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Tags: David A Mitchell, Nadia Krieger, Marin Berovic, Solid State, Fermentation, Bioreactors, Fundamentals, Design, Operation