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0 reviewsIf you have spent any time in the kitchen, you realized that there are some cooking techniques that are a bit challenging and can be hard to master. Cooking may take long time and practice and there is not a guarantee that the product will come out as you wish. Have you ever wondered how chefs make those super-tender mega-flavorful meats in restaurants?
IT IS NOT A SECRET ANYMORE!
The most of them own a truly magic device with a French name, Sous Vide. It sounds impressive, but it is an easy cooking method that you can use as well.
