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Southeast Foraging 120 Wild And Flavorful Edibles From Angelica To Wild Plums Book 4 Of 7 Of Regional Foraging Series Chris Bennett

Name: Southeast Foraging 120 Wild And Flavorful Edibles From Angelica To Wild Plums Book 4 Of 7 Of Regional Foraging Series Chris Bennett
SKU: BELL-6641466
Price: 31.00 USD
Availability: InStock
Rating: 4.25 (38 reviews)

SKU: BELL-6641466

$ 31.00 ~~$ 45.00~~ (-31%)

4.3

38 reviews

Southeast Foraging 120 Wild And Flavorful Edibles From Angelica To Wild Plums Book 4 Of 7 Of Regional Foraging Series Chris Bennett instant download after payment.

Publisher: Timber Press

File Extension: EPUB

File size: 18.1 MB

Author: Chris Bennett

ISBN: 9781604696912, 1604696915

Language: English

Year: 2015

Product desciption

Southeast Foraging 120 Wild And Flavorful Edibles From Angelica To Wild Plums Book 4 Of 7 Of Regional Foraging Series Chris Bennett by Chris Bennett 9781604696912, 1604696915 instant download after payment.

(Book 4 of 7 of Regional Foraging Series) Overview: From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles. Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants—from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. Try making syrup from summer’s honeysuckle blooms, simmer a rosehip jam, or pickle some blackberries in vinegar to spark up a savory dish. Whether you venture out on the water for cattail corndogs and wild rice or stay close to home for the candy-crunch of hackberry fruits, this book will help you find an abundance of wild plants right outside your door.