EbookBell.com

Most ebook files are in PDF format, so you can easily read them using various software such as Foxit Reader or directly on the Google Chrome browser.
Some ebook files are released by publishers in other formats such as .awz, .mobi, .epub, .fb2, etc. You may need to install specific software to read these formats on mobile/PC, such as Calibre.

Please read the tutorial at this link: https://ebookbell.com/faq

We offer FREE conversion to the popular formats you request; however, this may take some time. Therefore, right after payment, please email us, and we will try to provide the service as quickly as possible.

For some exceptional file formats or broken links (if any), please refrain from opening any disputes. Instead, email us first, and we will try to assist within a maximum of 6 hours.

EbookBell Team

Southern Soups Stews More Than 75 Recipes From Burgoo And Gumbo To Etouffe And Fricassee Nancie Mcdermott

Name: Southern Soups Stews More Than 75 Recipes From Burgoo And Gumbo To Etouffe And Fricassee Nancie Mcdermott
SKU: BELL-6653298
Price: 31.00 USD
Availability: InStock
Rating: 5 (60 reviews)

SKU: BELL-6653298

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

60 reviews

Southern Soups Stews More Than 75 Recipes From Burgoo And Gumbo To Etouffe And Fricassee Nancie Mcdermott instant download after payment.

Publisher: Chronicle Books

File Extension: PDF

File size: 120.37 MB

Pages: 176

Author: Nancie McDermott

ISBN: 9781452124858, 9781452132303, 145212485X, 1452132305

Language: English

Year: 2015

Product desciption

Southern Soups Stews More Than 75 Recipes From Burgoo And Gumbo To Etouffe And Fricassee Nancie Mcdermott by Nancie Mcdermott 9781452124858, 9781452132303, 145212485X, 1452132305 instant download after payment.

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.