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Soybeans As Functional Foods And Ingredients 1st Edition Keshun Liu

  • SKU: BELL-1207998
Soybeans As Functional Foods And Ingredients 1st Edition Keshun Liu
$ 31.00 $ 45.00 (-31%)

5.0

110 reviews

Soybeans As Functional Foods And Ingredients 1st Edition Keshun Liu instant download after payment.

Publisher: AOCS Press
File Extension: PDF
File size: 5.7 MB
Pages: 333
Author: Keshun Liu
ISBN: 9781893997332, 1893997332
Language: English
Year: 2005
Edition: 1

Product desciption

Soybeans As Functional Foods And Ingredients 1st Edition Keshun Liu by Keshun Liu 9781893997332, 1893997332 instant download after payment.

Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? The editor's ability to integrate soy food processing and soy ingredient application into the discussion of the various health benefits of soy products sets this book a part from the competition.

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