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Specialty Foods Processing Technology Quality And Safety Yanyun Zhao

Name: Specialty Foods Processing Technology Quality And Safety Yanyun Zhao
SKU: BELL-4182398
Price: 31.00 USD
Availability: InStock
Rating: 5 (110 reviews)

SKU: BELL-4182398

$ 31.00 ~~$ 45.00~~ (-31%)

5.0

110 reviews

Specialty Foods Processing Technology Quality And Safety Yanyun Zhao instant download after payment.

Publisher: CRC Press

File Extension: PDF

File size: 9.14 MB

Pages: 350

Author: Yanyun Zhao

ISBN: 9781439854242, 1439854246

Language: English

Year: 2012

Product desciption

Specialty Foods Processing Technology Quality And Safety Yanyun Zhao by Yanyun Zhao 9781439854242, 1439854246 instant download after payment.

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods differ from other food sectors and describes their specific processing technologies, the equipment used to produce them, and steps taken to ensure their quality and microbial safety.

The book begins by describing various types of specialty foods, their regulation, and the major trends guiding the specialty food industry. It examines the diverse specialty foods marketplace and the strategies and practices that entrepreneurs must understand to be successful specialty food marketers. It also discusses internationally recognized food safety programs and examples of implemented food safety controls.