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0 reviewsAre you tired of having the same omelet or boiled egg or porridge?
Are you confused about how to cook with fresh spring vegetables wisely in your kitchen without breaking a nail?
Then, look no further, as this book is perfect for giving you an idea of what spring breakfast can be like!
The number one ingredient on breakfast universally is egg, and this book uses eggs in various ways. You will see many recipes where eggs are combined with fresh spring vegetables like asparagus and carrots. The contrast is delicious, and they work well together.
Try these 30 spring breakfast recipes and enjoy the spring to the fullest!
