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Sri Lankan Cooking 64 Recipes From The Chefs And Kitchens Of Sri Lanka Douglas Bullis Wendy Hutton

  • SKU: BELL-46090050
Sri Lankan Cooking 64 Recipes From The Chefs And Kitchens Of Sri Lanka Douglas Bullis Wendy Hutton
$ 31.00 $ 45.00 (-31%)

4.4

32 reviews

Sri Lankan Cooking 64 Recipes From The Chefs And Kitchens Of Sri Lanka Douglas Bullis Wendy Hutton instant download after payment.

Publisher: Tuttle Publishing
File Extension: PDF
File size: 54.69 MB
Author: Douglas Bullis; Wendy Hutton
ISBN: 9780804855730, 9781462905775, 9780804844161, 0804855730, 1462905773, 080484416X
Language: English
Year: 2016

Product desciption

Sri Lankan Cooking 64 Recipes From The Chefs And Kitchens Of Sri Lanka Douglas Bullis Wendy Hutton by Douglas Bullis; Wendy Hutton 9780804855730, 9781462905775, 9780804844161, 0804855730, 1462905773, 080484416X instant download after payment.

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.
Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. 
Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking. 

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