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Ss 668 1 2020 Cold Chain Management Of Chilled And Frozen Foods Part 1 General Requirements 2020th Edition Singapore Standards Council

Name: Ss 668 1 2020 Cold Chain Management Of Chilled And Frozen Foods Part 1 General Requirements 2020th Edition Singapore Standards Council
SKU: BELL-36373994
Price: 31.00 USD
Availability: InStock
Rating: 4.7 (106 reviews)

SKU: BELL-36373994

$ 31.00 ~~$ 45.00~~ (-31%)

4.7

106 reviews

Ss 668 1 2020 Cold Chain Management Of Chilled And Frozen Foods Part 1 General Requirements 2020th Edition Singapore Standards Council instant download after payment.

Publisher: Enterprise Singapore

File Extension: PDF

File size: 33.04 MB

Pages: 47

Author: Singapore Standards Council

ISBN: 9789814925471, 9814925470

Language: English

Year: 2020

Edition: 2020

Product desciption

Ss 668 1 2020 Cold Chain Management Of Chilled And Frozen Foods Part 1 General Requirements 2020th Edition Singapore Standards Council by Singapore Standards Council 9789814925471, 9814925470 instant download after payment.

This standard specifies general requirements for an organisation to set up a cold chain system. It also covers the management of the cold chain system at the top level to set policy and goals of the organisation to ensure food safety, freshness and quality.
General technical requirements for the common sectors in a cold chain also include the following:
- cold chain operations including temperature/time measurement and cold chain validation;
- cold room facilities including processing/packing room, cold room and ante-room;
- transportation, including air, sea and land, and distribution;
- packaging and labelling; and
- retail outlets.