Standardization And Clinical Applications Of Retinal Imaging Biomarkers For Cardiovascular Disease A Roadmap From An Nhlbi Workshop 1st Edition Emily Y Chew Stephen A Burns Alison G Abraham Mathieu F Bakhoum Joshua A Beckman Toco Y P Chui Robert P Finger Alejandro F Frangi Rebecca F Gottesman Maria B Grant Henner Hanssen Cecilia S Lee Michelle L Meyer by Emily Y. Chew & Stephen A. Burns & Alison G. Abraham & Mathieu F. Bakhoum & Joshua A. Beckman & Toco Y. P. Chui & Robert P. Finger & Alejandro F. Frangi & Rebecca F. Gottesman & Maria B. Grant & Henner Hanssen & Cecilia S. Lee & Michelle L. Meyer &... 10.1038/S41569-024-01060-8 instant download after payment.

Multiple professional societies recommend the Mediterranean and/or IntroductionDietary Approaches to Stop Hypertension dietary patterns in their Mediterranean dietary patterncardiovascular disease prevention guidelines because these diets can DASH dietary patternimprove cardiometabolic health and reduce the risk of cardiovascular Low-carbohydrate and events. Furthermore, low sodium intake can be particularly benefcial ketogenic dietary patternsfor patients with hypertension. Carbohydrate restriction, with an Intermittent fastingemphasis on including high-quality carbohydrates and limiting refned Recommendations to patientsstarches and foods and beverages with added sugars, can promote weight loss and cardiometabolic benefts in the short term, compared Conclusionswith higher carbohydrate intake. Evidence is lacking for sustained, long-term efects of low carbohydrate and very low carbohydrate intake on cardiometabolic risk and cardiovascular outcomes. Time-restricted eating, in the context of an overall healthy dietary pattern, can promote cardiometabolic health by aligning food intake with the circadian rhythm, although its efect on hard clinical outcomes remains to be proven. Although there is no one dietary pattern that is appropriate for all patients, engaging in shared decision-making with patients, utilizing behaviour-change principles and engaging members of the health-care team, such as registered dietitian nutritionists, can lead to substantial improvement in the lifestyle and overall health trajectory of a patient. Emphasizing the similarities, rather than diferences, of recommended dietary patterns, which include an emphasis on vegetables, fruits, legumes, nuts, whole grains and minimally processed protein foods, such as fatty fsh or plant-based proteins, can simplify the process for both patients and clinicians alike.